Pizzas - €10
- No. 10
- Nacho Bowls - Great for Sharing!
*From the Food Safety Authority of Ireland
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains and products thereof, except;
A. Wheat based glucose syrups including dextrose
B. Wheat based maltodextrins
C. Glucose Syrups based on barley
D. Cereals used for making alcoholic distillates including ethy alcohol of agricultural origin
Crustaceans and products thereof.
Eggs and products thereof.
Fish and products thereof, except:
A. Fish geiathine used as a carrier for vitamin or carotenoid preparations.
B. Fish geiathine or islingass used as fining agent in beer and wine
Peanuts and products thereof.
Soybeans and products thereof.
A. Fully refined soybean oil and fat
B. Natural mixed tocopherpol natural D – alpha tocopherpol succinate from soybean sources
C. Vegetable oils derived phytosterols and phytosterols esters fromn soybean sources
D. Plant stanol ester produced from vegetables oil sterol from soy bean sources.